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CAPRESE PASTA 1lb. penne pasta {or whatever type you prefer} 1 cup spaghetti sauce {I used my favorite, Classico tomato & Basil...YUM} 1/3 cup heavy cream or half & half {I used the cream} 1/3 cup freshly grated parmesan 4 oz fresh mozzarella, cut into cubes {I *think* I might have used a little more!!!} 1 pint grape tomatoes, halved 1 bunch fresh basil leaves

Two Timin’ Pasta Ingredients: 1 box penne pasta 1 (15 oz.) jar Alfredo sauce 1 (24oz.) jar Marinara sauce 2 cups shredded mozzarella cheese 1 cup shredded parmesan cheese See full instructions on : pearls-handcuffs-happyhour.blogspot.com

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

from Sweet Peas and Saffron

Chili Pot Pies with Cornbread Crust

A simple recipe to use up leftover chili! Baked up in a personal-sized portion, and topped with a delicious cornbread topping!