NYT Cooking: Any salmon, will benefit from a generous dollop of this smoked salmon butter. Make it in advance and keep in the freezer; the butter will lift a fillet of arctic char, butterflied trout, seasonal shad or other white-fleshed fish.
Linguine with Smoked Salmon in Cream Sauce. A rich and creamy seafood pasta dish that whips up in minutes. Omit the salt when cooking the pasta if you're using smoked salmon as it adds all the saltiness you need! * NOTE: Use coconut cream & zoodles ;)
This coconut cheesecake with a thick whipped cream topping looks typical enough, but it's perfumed with musky, flowery aromas and flavored with notes of caramel and smoke. | The Man With The Golden Tongs Hands Are In The Oven