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Starbucks Caramel Apple Cider Crock Pot Recipe 4 cups apple cider campaignIcon 3 tablespoons caramel syrup (the ice cream topping) 1/2 tablespoon ground cinnamon 1/4 teaspoon ground cloves
Starbuck's Carmel Apple Cider in the Crockpot (hellooooo Fall staple!) + links for these coffee-house drinks: peppermint mocha gingerbread latte pumpkin spice latte chai tea latte
Caramel Apple Cider: In a small saucepan, stir together apple cider and caramel ice cream topping. Bring to a boil over medium-high heat, stirring often. Remove from heat and pour into heat-proof mugs. Top with whipped cream, a sprinkling of cinnamon, and a cinnamon stick for garnish. Serve hot.