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  • Meghan Nemcheck

    Starbucks Caramel Apple Cider-- in the crock pot. 4 cups apple cider 3 tablespoons caramel syrup (the ice cream topping) 1/2 tablespoon ground cinnamon 1/4 teaspoon ground cloves 4 tablespoons sweetened whipped cream (optional) Use a 2-quart slow cooker. Mix it all in together and stir, cook on low for about 4 hours. Serves 4.

  • Victoria Sellers

    Starbucks Like Caramel Apple Spice in the crock pot. Winter's here! 4 cups apple cider 3 tablespoons caramel syrup (the ice cream topping) 1/2 tablespoon ground cinnamon 1/4 teaspoon ground cloves 4 tablespoons sweetened whipped cream

  • Mindi Hahn

    Starbucks Caramel Apple Cider-- in the crock pot. ....can't wait for Fall to try this! - Uh, yeah, sure. Starbucks just steams apple cider and caramel and pours it into your cup. But I guess you could call it "Starbucks" apple cider. Yep, they're really measuring out cloves and cinnamon back there. Big secret recipe and all. Stupid people.

  • Cindy H

    Starbucks Caramel Apple Cider-- in the crock pot. ....ooohhhh this is my favorite drink there! can't wait for the warm weather!!

  • Robin Wilkins

    crock pot Caramel Apple Cider 4 cups apple cider 3 tablespoons caramel syrup (the ice cream topping) 1/2 tablespoon ground cinnamon 1/4 teaspoon ground cloves Use a 2-quart slow cooker. Mix it all in together---stir, and cook on low for about 4 hours. Leftovers refrigerate and reheat well (in the microwave).

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Caramel Apple Cider: In a small saucepan, stir together apple cider and caramel ice cream topping. Bring to a boil over medium-high heat, stirring often. Remove from heat and pour into heat-proof mugs. Top with whipped cream, a sprinkling of cinnamon, and a cinnamon stick for garnish. Serve hot.