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  • Carrie Ormsby

    Crock Pot Dinner - Slow Low Country Boil. I never thought of doing this in a slow cooker. My family will be thrilled!

  • Kristy Moore

    Crock Pot Dinner - Slow Lowcountry Boil

  • Tajuana Rhodes

    Crock Pot Dinner - Slow Low Country Boil: 4 qts. cold water 1/4 cup Old Bay or other spicy seasoning 1 tbsp. kosher salt, plus more, to taste 4 celery stalks, cut into 1-inch pieces 1 yellow onion 1 head garlic, halved 2 1/2 pounds small red potatoes (subbing parsnips or sweet potatoes) 4 ears corn, each cut into 4 pieces 2 pounds (subbing with whole eggs) smoked sausage, cut into 1 1/2-inch slices (subbing with chicken wing parts or other seafood) 2 pounds medium shrimp, in the shell, deveined

  • Melissa Cannon

    This could be next on my list. Cant stop me now!!! Crock Pot Dinner - Slow Low Country Boil (Beach food) I never thought about doing a shrimp boil in my crock pot. Brilliant.

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I made this last night with a couple of substitutions and it was great! I used a half a bag of frozen mixed veggies and I used leftover rotisserie chicken which I waited to add during the last two hours of cooking - long enough for it to get good and hot, but not mushy. Family loved it!

The trailer's oven maayyybe makes it up to 350 deg before burning the bottom of anything in it's little box-e throat. This crock pot brioche 05 is going to be a game-changer. There is also artisan bread on this site. The chefs are skinny. I trust skinny chefs. It somehow feels like they're paying attention to my health while they're watching theirs. www.facebook.com/...

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Looks good - I never use my crock pot but might try this - looks like a good use! From the Country Cook