There’s more to see...
Come take a look at what else is here!
Visit site
  • Monika Carpenter Farnsworth

    Slow cooker Chicken Noodle Soup Chicken and Noodle Soup 5 cups of chicken broth (boxed or can is fine) One can Cream of Chicken soup 2 cans shredded chicken 1/2 cup onions chopped fine 1/2 cup celery 1/2 cup carrots 1/2 cup green onions One can of whole kernel corn Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped Add everything the noodles and cooked chicken to the crock pot on Low for 5-6 hours, the last hour turn on High, and add noodles and chicken. Remember, if you do this in the morning, and don’t have a timer on your crock pot, use a lamp timer, they work wonderful.

  • Elizabeth Ripley

    Crock Pot Chicken Noodle Soup 5 cups of chicken broth (boxed or can is fine) One 10.75 oz can cream of chicken soup 1/2 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup carrots, chopped fine 1/2 cup green onions, sliced One 15 oz can of whole kernel corn, drained Salt and Pepper to taste 1 1/2 cup Egg noodles 2 cups cooked chicken chopped or 2 cans canned cooked chicken

Related Pins

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

This would be awesome after a cold day....Crock Pot Chicken and Noodle Soup

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, cho

Going to try this but modified. I don't have Herbs De Provence so I'm not sure what I will rub it with. I don't have red peppers so I'll layer the bottom with onion and carrots and stuff the bird with apples, carrots and onion. We'll see how it tastes.

Crock pot tortilla soup- I made this tonight and it was really flavorful! Prep time was about 15 minutes, so a little longer than my usual recipes, but it was worth it. It was a perfect fall night dinner!

*MADE* Crock Pot Cheeseburger Soup. Looks delicious. Sub in veggie crumbles for ground beef.

Fall - Crock Pot Chicken and Noodle Soup: 5 cups of chicken broth (boxed or can is fine). One 10.75 oz can cream of chicken soup. 1/2 cup onions, chopped fine. 1/2 cup celery, chopped fine. 1/2 cup carrots, chopped fine. 1/2 cup green onions, sliced. One 15 oz can of whole kernel corn, drained. Salt and Pepper to taste. 1 1/2 cup Egg noodles. 2 cups cooked chicken chopped.

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

Pizza In a Crock Pot. We had this tonight and it was delish. I used an entire box of pasta rather than just 3 cups. Also used a cup less of cheese and there was still plenty on there. It was good!