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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 2 tbsp Basil, fresh
    • 2 Garlic cloves, large
    • 1 jar Peppadew peppers

    Baking & Spices

    • 1 Salt and pepper

    Dairy

    • 6 oz Goat cheese, soft
    • 2 tbsp Heavy cream or half-and-half

    Sweet little peppers stuffed with garlic and herb goat cheese: a perfect party appetizer!

    2y
    2y Saved to Appetizers

    9 comments

    • Cheryl Sawyer

      Goat Cheese Stuffed Peppadews, a quick & easy last-minute holiday appetizer. These are so good, and I've used many different creamy cheeses in them.

    • Jessica Kelly

      Goat Cheese Stuffed Peppadews, a quick & easy last-minute holiday appetizer...I would stuff with feta

    • Melissa V

      AAAAAAAAAAAAAANNNNSEEEEEEEEEEEEEEEEEEEEENNN make for me? Goat Cheese Stuffed Peppadews, a quick & easy last-minute holiday appetizer.

    • Sarah Reisert

      Goat Cheese Stuffed Peppadews, a quick & easy last-minute holiday appetizer. (Verdict: spicy, fruity, cheesy!)

    • miranda devanie

      Sweet little peppadew peppers stuffed with garlic and herb goat cheese: a perfect party appetizer!

    • LoveAndOliveOil | Lindsay Landis

      Goat Cheese Stuffed Peppadews, a quick & easy last-minute holiday appetizer.

    • Tammie Spencer-Phipps

      Sweet Little Peppers Stuffed with Garlic and Herb Goat Cheese Appetizer

    • Will MacCormac

      Goat Cheese Stuffed Peppadews, a quick & easy appetizer.

    • B Curran

      Goat Cheese Stuffed Peppadews Goat Cheese Stuffed Peppadews Yield: about 25-30 bites Total Time: 15 minutes Ingredients: 6 ounces soft goat cheese, room temperature 2 large garlic cloves, minced 2 tablespoons chopped fresh basil, chives, thyme, or other fresh herbs 2 tablespoons heavy cream or half-and-half (as needed) salt and pepper, to taste 1 jar peppadew peppers (about 20-30 peppers) Directions: In a bowl, combine goat cheese with garlic and herbs, stirring until evenly incorporated. Add cream as needed, 1 tablespoon at a time, to thin out filling if necessary (the amount needed will depend mostly on the softness of your goat cheese). The filling should be the consistency of buttercream frosting. Season to taste with salt and pepper.

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