Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
At my house the holidays are all about food. To keep things a little lighter we created this Goat Cheese Log recipe using all natural ingredients from Nature Box. It’s easy, delicious and gluten free!, the perfect appetizer for parties, or snack to nibble on before dinner.