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    Ingredients

    Vegetarian

    Produce

    • 1 lb Asparagus

    Refrigerated

    • 1 Egg, Fried

    Condiments

    • 1/2 cup Basil pesto

    Pasta & Grains

    • 8 oz Shell pasta, medium

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 2 tbsp Olive oil
    • 1/3 cup Sun dried tomatoes in olive oil

    Dairy

    • 1/3 cup Mozzarella cubes

    Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

    2y
    2y Saved to Recipes to try

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