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    • 1 lb Asparagus


    • 1 Egg, Fried


    • 1/2 cup Basil pesto

    Pasta & Grains

    • 8 oz Shell pasta, medium

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 2 tbsp Olive oil
    • 1/3 cup Sun dried tomatoes in olive oil


    • 1/3 cup Mozzarella cubes

    Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus

    2y Saved to Recipes to try


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    Crispy Baked Asparagus Fries Ingredients 1 lb. asparagus, trimmed 1/2 cup flour 2 eggs, lightly beaten 3/4 cup panko breadcrumbs 1/4 cup parmigiano reggiano (parmesan), grated salt and pepper to taste Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

    If you love asparagus, you are going to love reading this!

    Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus - Damn Delicious

    Baked Pesto Chicken Breasts - Just made it.. easy and good. I used a Pyrex cooking dish (no parchment).. greased with olive oil and a lot of garlic. Just got back from trip used canned no salt dice tomatoes, Costco Pesto, and frozen Mozzarella. Moist and wonderful. Would be good with rice or pasta (I went low carb).