Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach
Creamy Spinach and Sausage Pasta. 6 oz. smoked sausage 1 Tbsp olive oil 1 medium onion 1 (14.5 oz.) can diced tomatoes w/chiles 2 cups chicken broth 8 oz. pasta 3 cups fresh spinach 1 cup (4 oz.) shredded monterrey jack 1 whole green onion
Share it! Tomatoes, basil, and fresh mozzarella are three staples I try to have on hand all the time. There’s just nothing that beats that combination. If a meal has “caprese” in the title, I want it. I want to make it, I want to order it, I want to buy it…I want...
Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish!
Healthy Dinner- Roasted Lemon Garlic Shrimp Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 2 tablespoons butter 1 pound fresh shrimp, medium-sized, devein
Garlic Feta Dip 4 oz crumbled feta (I used block feta and crumbled it myself) 4 oz cream cheese 1/3 cup mayo 1 garlic clove, minced 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp dill weed 1/8 tsp dried thyme Combine all ingredients in a bow and mix well until blended together. Cover and refrigerate until ready to serve.