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Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese.

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Spicy Shrimp Tomato Pasta

Spicy Shrimp Tomato Pasta-- 1/2 lb cleaned shrimp, 8 oz fettuccini, diced tomatoes can, red pepper flakes

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Creamy Tomato and Spinach Pasta

Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach

Freeze fresh herbs in olive oil! Now you can easily add the cubes to pasta or potato dishes, stews, soups, or for roasting onions, garlic, and other veggies.

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Spinach & Artichoke Wonderpot

Spinach & Artichoke Wonderpot (another one pot wonder recipe) Ingredients 8 oz. mushrooms 1 (14 oz.) can artichoke hearts 4 cloves garlic 1 medium yellow onion 5 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 1 tsp dried oregano ½ tsp dried thyme freshly cracked pepper (15-20 cranks) 4 oz. frozen cut spinach

Daydream Kitchenfrom Daydream Kitchen

Vegetable Chow Mein Recipe – 1 Tbl Oil 2 Cups Shredded Cabbage 1 Cup Shredded Carrots 1/2 Bunch Sliced Green Onions 1 Lb Fresh Steamed Thin Chow Mein Noodles 1 Cup Chicken (vegetarian Style) Broth 1/4 Cup Soy Sauce 1/4 Cup Sesame Oil 1/4 Cup Lo Mein Sauce (vegetarian Version) Swap With Whole Wheat Noodles If Wanted

Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots 1/2 bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth 1/4 cup soy sauce 1/4 cup sesame oil 1/4 cup lo mein sauce (vegetarian version) swap with whole wheat noodles if wanted.

Creamy Spinach and Sausage Pasta. 6 oz. smoked sausage 1 Tbsp olive oil 1 medium onion 1 (14.5 oz.) can diced tomatoes w/chiles 2 cups chicken broth 8 oz. pasta 3 cups fresh spinach 1 cup (4 oz.) shredded monterrey jack 1 whole green onion

Tastes Better From Scratchfrom Tastes Better From Scratch

Top 10 Meals from 2014

Share it! Tomatoes, basil, and fresh mozzarella are three staples I try to have on hand all the time. There’s just nothing that beats that combination. If a meal has “caprese” in the title, I want it. I want to make it, I want to order it, I want to buy it…I want...

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Summer Vegetable Tian

God this looks so damn delicious but I'm allergic to half the stuff in it. I just want to try it without puffing up and dying. :(

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Spinach lasagna roll ups

spinach lasagna roll-ups... would love to do this with regular lasagna and not the spinach

Faile Farmfrom Faile Farm

Roasted Garden Veggies

Cut 1 large Zucchini, 2 Squash, 6 Red Potatoes, & 1 Yellow Onion Place in glass pan for baking Drizzle with extra virgin olive oil Eye ball garlic & herb seasoning Eye ball seasoned salt Bake on 350 for 45 minutes or until tops are golden brown & VIOLA!! You have yourself one healthy, and super delicious side dish!

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Creamy Spinach and Artichoke Dip

Spinach Artichoke Stuffed Chicken... With roasted peppers instead of tomatoes

3 cups cooked white rice 3 tbsp. sesame oil 1 cup frozen vegetables (like peas and carrots) 1 small onion, chopped 2 cloves garlic, minced 2 eggs, beaten lightly 1 cup cooked chicken, diced or shredded 1/4 cup soy sauce -

juliasalbum.comfrom juliasalbum.com

Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food. I made it with gluten free brown rice lasagna noodles - works really well!

Cinnamon-Spice & Everything Nicefrom Cinnamon-Spice & Everything Nice

Roasted Lemon Garlic Herb Shrimp

Healthy Dinner- Roasted Lemon Garlic Shrimp Ingredients 1/3 cup olive oil 1 lemon, zested then half cut into thin slices and other half into wedges 3-4 fresh thyme sprigs, leaves removed sea or kosher salt and fresh black pepper spaghetti/pasta, couscous or rice for serving 2 tablespoons butter 1 pound fresh shrimp, medium-sized, devein

Aggie's Kitchenfrom Aggie's Kitchen

Garlic Feta Cheese Dip

Garlic Feta Dip 4 oz crumbled feta (I used block feta and crumbled it myself) 4 oz cream cheese 1/3 cup mayo 1 garlic clove, minced 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp dill weed 1/8 tsp dried thyme Combine all ingredients in a bow and mix well until blended together. Cover and refrigerate until ready to serve.

About 3 cups cooked spaghetti squash (1 medium one) 2 large garden tomatoes sliced Kosher Salt Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling 5oz of fancy shredded Mexican cheese blend (separated) Fresh Basil for Garnish (optional)