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Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste, 2 oz. feta cheese. Mail, Red Peppers, Italian Wonderpot, Olives Oil, Olive Oils, Frozen Spinach Recipes, Italianwonderpot, Vegetables Broth, One Pots
This is your #2 Top Pin in November: Italian Wonderpot: fettuccine, spinach, tomatoes, onion, spices and vegetable broth cooked together in one pot. Omit feta or use a vegan alternative. - 216 re-pins! (You voted with yor re-pins). Congratulations trina bates Lee !
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.
Ingredients 4 cups vegetable broth $0.52 2 Tbsp olive oil $0.32 12 oz. fettuccine $1.33 8 oz. frozen chopped spinach $0.79 1 (28 oz.) can diced tomatoes $1.73 1 medium onion $0.43 4 cloves garlic $0.32 ½ Tbsp dried basil $0.07 ½ Tbsp dried oregano $0.07 ¼ tsp red pepper flakes $0.02 freshly cracked pepper to taste $0.05 2 oz. feta cheese $0.87
O recheio é bem simples: 1 prato fundo de folhas de espinafre refogadas no alho (2 dentes) e azeite, temperadas com sal e pimenta moída na hora. Depois de refogado, pique bem e misture com 300g de ricota amassada, 3 colheres (sopa) de salsinha picada, 1/3 de sachê de caldo de legumes em pó, sal, pimenta branca e noz-moscada.
"Italian Wonderpot" - This is one of the best recipes Stuart and I have tried from Pinterest! It's vegetarian, low-fat, low-calorie, and low-cost! And tasty as all get-out! I had to use mozzarella instead of feta, only because that's what I had but I think any kind of melt-able cheese would work. Yay!!!!