Ingredients 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach
Creamy Spinach and Sausage Pasta. 6 oz. smoked sausage 1 Tbsp olive oil 1 medium onion 1 (14.5 oz.) can diced tomatoes w/chiles 2 cups chicken broth 8 oz. pasta 3 cups fresh spinach 1 cup (4 oz.) shredded monterrey jack 1 whole green onion
Share it! Tomatoes, basil, and fresh mozzarella are three staples I try to have on hand all the time. There’s just nothing that beats that combination. If a meal has “caprese” in the title, I want it. I want to make it, I want to order it, I want to buy it…I want...
Creamy Garlic Spaghetti Squash · 1 medium/large spaghetti squash, cooked and shredded · 2 shallots, diced · 2 garlic cloves, minced · ¾ to 1 cup low sodium chicken broth · ¼ to 1/3 cup fat free half and half · ½ cup shredded Parmesan cheese · 2 T fresh parsley (you can also use dried if you have it; 1 T) · Salt and Pepper to taste
THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.