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  • Bekkie Hart

    Summer tomato, roasted corn, and avacado crab salad

  • Tiffany Nason Prentice

    Summer Tomatoes, Corn, Crab and Avocado Salad - A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer. 3 points+---Looks divine!

  • Tracy Wright

    a really fun recipe site that aggregates recipes from all over!

  • Tiffany Miller

    Summer Tomatoes, Corn, Crab and Avocado Salad Recipe

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Summer Tomatoes, Corn, Crab and Avocado Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

Recipe for Tomato Corn and Avocado Salad - Freshly picked tomatoes still warm from the garden, sweet corn, basil and avocado, this is the very definition of summer to me.

Tomato, Corn and Avocado Salad - perfect for the summertime

Summer Tomatoes, Corn Crab and avocado salad--From Ginas Skinny receipes