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  • Stephanie Nave

    Summer Tomatoes, Corn, Crab and Avocado Salad - A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer. 3 points+---Looks divine!

  • Tracy Wright

    a really fun recipe site that aggregates recipes from all over!

  • Willie Stewart

    Summer Tomatoes, Corn, Crab and Avocado Salad Recipe on Yummly

Related Pins

Summer Tomatoes, Corn, Crab and Avocado Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

blissfulb - BLISS - blissful eats with tina jeffers: Tomato, corn and avocado salad

Summer Tomatoes, Corn, Crab and Avocado Salad

blissful eats with tina jeffers: Tomato, corn and avocado salad - Bliss

Avocado-Corn-Tomato Salad and Avocado-Cucumber Salad - kitchenconfidante.... These salads look like a perfect alternative to potato salad. Would be wonderful with grilled steakor chicken.