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Spicy Parmesan Shrimp Pasta

50 mins to make • Serves 4

Seafood

1 lb Shrimp, medium

Produce

4 cloves Garlic
1 Green onion

Condiments

2 tsp Soy sauce

Pasta & Grains

8 oz Penne

Baking & Spices

1 tbsp Brown sugar
1 Kosher salt and freshly ground black pepper
1/2 tsp Red pepper flakes

Oils & Vinegars

1/3 cup Olive oil

Dairy

1/4 cup Parmesan cheese
  • Emily @ Project Abode

    Spicy Parmesan Shrimp Pasta - A bit oily but still really good...might use half the oil next time. I added a little bit of tomato sauce just to coat the noodles, extra garlic, and a lot of red pepper flakes

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