Jackie Fo: Easy, Beautiful Appetizers! There is no recipe link. I believe this uses small oval tomatoes sliced as shown then stuffed with a softer cheese of your choice. The green stems could be garlic scapes or larger chives I suppose.
French Onion Cheese Bread is ooey, gooey and totally amazing... if I didn't eat cheese I would totally make these. I love French Onion Soup, and onions. They have layers and layers and layers and layers... like ogres.:)