Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally.
Creamy Tomato Tortellini Soup -- we really liked this hearty and yummy soup! I upped my liquids and tortellini to make it a main course for dinner with visitors. Used veggie broth and tri-color tortellini ... so good!