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Gluten free • Serves 4


4 Chicken legs and 4 thighs (about 2-1/2 pounds), small


1/4 cup Flat-leaf parsley, fresh
6 Garlic cloves
1 1/2 tsp Oregano, dried
1/2 cup Prunes


1 tbsp Capers
1/3 cup Green olives, pitted

Pasta & Grains

1 cup White rice, long-grain

Baking & Spices

2 tbsp Brown sugar
1 Salt and pepper

Oils & Vinegars

3 tbsp Red wine vinegar

Beer, Wine & Liquor

1/3 cup White wine
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