Lady Behind The Curtain - Slow Cooker Mediterranean Chicken

Eat Good 4 Life » Moroccan Chicken

Crock Pot Greek Chicken Pita

Slow Cooker Jerk Chicken with Garlic and Lime. Fresh ginger, allspice, and other yummy ingredients. The amazing aroma will drive your tastebuds insane!

Chicken with Mustard - simple enough for weeknights, but special enough for company

Holiday flavors are thrown into the slow cooker for a delicious, fuss-free dinner!

Slow Cooker Chicken Breasts - moist and flavorful chicken in the slow cooker!

Baked Artichoke Chicken - won best recipe on "The Chew."

Crock Pot Mediterranean Chicken... This is my favorite recipe for chicken. It is delicious and goes with any side or on any salad.

Weight Watchers Crock Pot Teriyaki Chicken Recipe

This Crock Pot (slow simmered) Honey Sesame Chicken Recipe - all you need are a bunch of basic ingredients.

Slow Cooker Honey Sesame Chicken - Simply throw everything in the crockpot for a quick and easy, no-fuss, family-friendly meal!

Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce) Recipe - Saveur.com Any recipe where the first ingredient listed is 10 cloves of garlic had to be good!

Slow Cooker Orange Chicken

Crock-Pot Chicken Teriyaki #recipe #food #crock pot #chicken

Crock Pot Orange Chicken

Greek-Style Chicken Breasts - quick weeknight meal. Use 1 pound of chicken breasts to serve 4, and leave off the feta sprinkle at the end.

Chicken Tagine with Pine-nut Couscous In Morocco, tagine refers to a slow-simmered, usually inexpensive cut of meat, such as lamb shoulder or neck. The meat is slow-cooked until it is literally falling off the bone, similar to an American pot roast. This tagine features chicken thighs, seasonings, and fruit simmered to perfection and poured over a bed of homemade pine-nut couscous.

Sweet Balsamic Glazed Pork Tenderloin Recipe (Slow Cooker)

3-4 pounds boneless chicken thighs 3/4 cup sugar 1/4 cup soy sauce 6 TB apple cider Vinegar 3/4 tsp. ground ginger 1 tsp. minced garlic 1/4 tsp. pepper 4 tsp. corn starch 4 tsp. cold water cooked rice