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    Slow Cooker Mediterranean Chicken

    Gluten free • 6.5 hrs to make • Serves 4

    Meat

    4 Chicken legs and 4 thighs (about 2-1/2 pounds), small

    Produce

    1/4 cup Flat-leaf parsley, fresh
    6 Garlic cloves
    1 1/2 tsp Oregano, dried
    1/2 cup Prunes

    Condiments

    1 tbsp Capers
    1/3 cup Green olives, pitted

    Pasta & Grains

    1 cup White rice, long-grain

    Baking & Spices

    2 tbsp Brown sugar
    1 Salt and pepper

    Oils & Vinegars

    3 tbsp Red wine vinegar

    Beer, Wine & Liquor

    1/3 cup White wine
    • Krista Tellier

      Slow Cooker Mediterranean Chicken. INGREDIENTS: 1/3 cup white wine; 2 tablespoons brown sugar; 1-1/2 teaspoon dried oregano; 3 tablespoons red wine vinegar; salt and pepper; 6 garlic cloves, smashed; 1 tablespoon capers; 1/2 cup prunes; 1/3 cup pitted green olives; 4 small chicken legs and 4 thighs (about 2-1/2 pounds); 1/4 cup fresh flat-leaf parsley, chopped; 1 cup long-grain white rice.

    • Staci Haralson

      Slow Cooker Mediterranean Chicken Recipe

    • Gia Civitillo Gunthel

      Lady Behind The Curtain - Slow Cooker Mediterranean Chicken ok for Isagenix if you skip the prunes, brown sugar and serve with brown rice.

    • Nicole Gagnon-Byrnes

      Hit!! Slow Cooker Mediterranean Chicken (may try mixing all ingredients and freezing with raw chicken until placing in crock pot).

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