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    We LOVE cheesecake around here so naturally, cheesecake bites are our new favorite! Get ready, it’s time for another Spring Desserts series recipe! I hope you have been enjoying this series so far, it has been so fun to make these new desserts each week! Last week I mentioned that key lime pie was J...
    April 15, 2014

    No Bake Raspberry Cheesecake Bites - This Silly Girl's Life

    1y Saved to Desserts
    • Joy

      No Bake Raspberry Cheesecake Bites, so cute and easy, and are sure to curb your cheesecake craving in a jif! Dessert, party food

    • Charlene Moore

      #KatieSheaDesign ♡♡♡ No Bake Cheesecake #nobake #cheesecake #dessert

    • Erika Cruz

      💞 No Bake Raspberry Cheesecake Bites💞 #Food #Drink #Trusper #Tip

    • Heather Joyner

      No bake raspberry cheese cake bites.

    • Loretta Odom

      No Bake Raspberry Cheesecake Bites, Ingredients 12 oz fresh raspberries, washed and dried 2 8 oz pkgs cream cheese, softened 2 Cups cool whip ⅓ Cup sugar 1 sleeve graham crackers Instructions Place the cream cheese in a bowl with the sugar and whip with hand mixer. Add in the raspberry and stir to combine, you want the raspberries to break up and incorporate into the cream cheese. Add in the cool whip and stir in with a spoon or spatula, do not whip with the hand mixer, until just combined. Place in freezer for 2 hours. Place graham crackers into food processor and make into crumbs. With a tablespoon (or a tablespoon sized scoop, if you're fancy like that) portion out dollops of the cream cheese mixer one at a time into the graham cracker crumbs. Roll around the cheesecake ball in the crumbs, using a spoon and place on a sheet tray lined with wax or parchment paper. You may need to go in with your fingers to form them into balls. Do this until everything is rolled into balls and has crumbs on the outside. If you notice the cheesecake mixture becoming too loose to handle, place it in the freezer to set up again. After you're done rolling the balls, place sheet tray(s) in freezer for a couple hours until they get frozen. Transfer them into a zip lock bag or air tight container. When ready to serve, let sit out for 5 minutes at room temperature. OR, place in fridge to desired firmness. Serve and enjoy!

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