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Vegetarian • Serves 6

Produce

1 bag Cascadian farms sweet corn, Frozen
1/2 cup Cilantro or parsley

Condiments

2 Chipotle peppers in adobo sauce

Baking & Spices

1 Salt

Oils & Vinegars

2 tbsp Vegetable oil

Dairy

1 cup Mexican table cream
1/2 cup Queso fresco
  • Rebekah Melby

    Grilled Chipotle Creamed Corn-- some weird notion to pour over spaghetti squash and call it a meal.... FYI for other pinners--LaLa makes the best crema (other than the woman at the roadside stand outside my colonia).

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