|1 bag||Cascadian farms sweet corn, Frozen|
|1/2 cup||Cilantro or parsley|
|2||Chipotle peppers in adobo sauce|
Baking & Spices
Oils & Vinegars
|2 tbsp||Vegetable oil|
|1 cup||Mexican table cream|
|1/2 cup||Queso fresco|
Also on these boards
Chipotle Lime Shrimp Soft Tacos. This recipe is super easy and only requires a handful of ingredients, but the flavor payoff is seriously amazing. It beats any bottled marinade I have ever tried.
Mexican corn, yum.....I just came up with a cool idea for this Saturday's bbq! :)
Perfect Grilled Corn Salsa (I wouldn't really call this a salsa, but it IS a delicious salad. I use jalapenos instead of serranos in this one).