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    Beef stew

    Beef Stew

    New Orleans Red Beans and Rice

    Best Baked Beans

    Beef Stew 3 Tbsp olive oil 2 lb cubed beef stew meat (1 1/4") 1 med onion, diced 3 cloves garlic, minced 12 oz beer (pale lager) 3 1/2 c beef broth 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 1 1/2 tsp sugar 1/2 tsp paprika 8 new potatoes (1 1/2"-2" diameter), quartered 4 carrots, sliced diagonally 3 Tbsp all-purpose flour Finely chopped fresh parsley (optional) Crusty bread (optional)

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    Recipe: Beef Stew with Parmesan Dumplings ~ I'd have to replace the wine, but the dumplings sound good!

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