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    This classic Cajun dish is done in a crockpot. You throw the rice and green peppers in at the end. It's great to serve it with a baguette or corn bread to sop up the spicy juices! Red Beans and Ric...
    November 13, 2012

    Red Beans and Rice Stew

    1y Saved to Crock pot
    • Ma Li

      Made this for supper tonight and was delighted with it. A few notes: 1.) I left out the green pepper (didn't have any) and bay leaves (can't stand them). Also, I used dry black beans instead of red (it's what I had). Finished with a dollop of sour cream. Yum!

    • Hailey Amos

      A few modifications and yum.

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