• Breanna G

    Dark Chocolate nutella coconut brownies

  • Sue Elliott

    Dark Chocolate & Nutella Coconut Brownies Ingredients 10 Tablespoons butter 3 ounces dark chocolate, chopped 1 cup sugar 1/4 cup Nutella 2 large eggs 2 teaspoons vanilla 1/4 cup toasted Coconut flake 2/3 cup All Purpose Flour 1/4 teaspoon salt 2 tablespoons Unsweetened Cocoa Powder Instructions Preheat oven to 350. Prepare 8x8 baking pan with parchment paper long enough to hang over on two sides, making it easier to remove from pan once baked. Spray pan and paper. In small saucepot over medium heat, or in the microwave, melt chocolate and butter until smooth. Allow to cool slightly. In a separate bowl, beat eggs, vanilla and Nutella with the sugar. Slowly add in chocolate mixture until well combined. In small bowl, sift together coconut, cocoa, salt and flour. Add mixture to rest of batter. Do not overmix. Pour batter into prepared baking pan. Bake for 40 minutes, or until brownies are set in center. Remove from oven. Allow to cool, serve and enjoy!

  • Tina Hudelson

    Only for serious chocolate lovers.

  • Emmy L.

    dark chocolate and nutella brownies

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