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Chicken Pot Pie Cupcakes - use your own pot pie filling recipe but great idea for using biscuits to line a cupcake pan

This turned out so delicious!! I used almond milk instead of half and half. I also made a homemade spelt pie crust. I didn't measure when I chopped stuff, but with three large chicken breasts it made enough for two very full pies. I will repeat (when I have time).

Chicken Pot Pie Soup recipe: a delicious soup that is on your table in 30 minutes! #pillsburypiecrust

2 cups of cooked chicken breasts diced 1 can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1/2 tablespoon of dried thyme 1/2 tablespoon of dried basil 1 teaspoon onion powder 1 teaspoon garlic salt 2 (10 oz) cans Pillsbury biscuits 400 for about 15 minutes.

Mini Chicken Pot Pies *Made these for the kids the other night. They were pretty good and very easy to make.

Chicken Pastie or chicken hand pie ... Oh my goodness, if these taste as good as the recipe reads.....Yummy Goodness

Mini Chicken Pot Pies: 12 Pillsbury biscuits, a cup of cooked and diced chicken breast, one can cream of chicken soup, shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Press Biscuits into muffin tin, mix ingredients, spoon into pressed buscuits. Bake 12-15 min @400 !