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  • Becky Helton

    Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic. **** It was ok.... Great use for all the fresh summer veggies.

  • Angelique Paramore

    Vegetable Tian - potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic. Amazing veggie dish!

  • Jen McTamney

    Roasted Vegetable Tian - - pretty & delicious side dish.

  • LaDean Williamson

    Vegetable Tian (roasted veggies and parmesan). Looks and sounds great.

  • Julie Mogler

    This would be good for our Easter dinner.

  • Kati Keskel

    Baked Veggies - Vegetable Tian: 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet potatoes, unpeeled 1 zucchini 1 yellow squash 3 large Roma tomatoes Sea salt, freshly cracked black pepper, to taste Dried thyme, to taste 1/2 cup of grated Parmesan cheese Preheat the oven to 375 degrees. Coat a baking dish with olive oil cooking spray. Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until translucent, about 8 minutes. Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of the greased baking dish. Slice the potatoes, zucchini, squash and tomatoes in 1/4 inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer. Season with sea salt, black pepper and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top. Cover the dish with tin foil and bake for 35 minutes, or until the potatoes are tender. Uncover and sprinkle the Parmesan cheese on top and bake for another 25-30 minutes or until browned. Enjoy.

  • Jessica Ussery

    Vegetable Tian- makes for a healthy sidedish

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veggies - great simple veggie recipe, easy for any night of the week.

* Baked Veggie Spiral: 2 tbsp olive oil (divided), 1 large sweet yellow onion cut in half and sliced, 2 cloves of garlic, minced, 1-2 russet potatoes, peeled, 1 zucchini, 1 yellow squash, 3 large Roma tomatoes, Sea salt, freshly cracked black pepper, to taste, Dried thyme, to taste, 1/2 cup of grated Parmesan cheese

So lovely!! Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled with EVOO, sprinkled with Parmesan cheese & roasted to perfection!

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Vegetable Tian. Made with thinly sliced tomatoes, zuchini, onions and potatoes. Brushed with olive oil, spiced with tyme, salt, pepper and with a bit of chopped garlic, then sprinkled with romano or gouda grated cheese. Baked at 375, with foil for 30 minutes, and then without for 25. :) Sounds delicious.

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No instructions, just pictures. But you can do this with a variety of vegetables and spices... The possibilities are endless!! Definitely on my list

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Vegetable Tian - a beautiful side dish with potatoes, tomatoes, yellow squash, zucchini, caramelized onions and garlic.

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Vegetable Tian ~ Ingredients: 1 tablespoon olive oil 1-1/2 cups diced sweet onion, 1-1/2 teaspoons minced garlic, 1 medium zucchini thinly sliced, 1 medium yellow squash thinly sliced, 1 medium baking potato thinly sliced, 3 medium tomatoes thinly sliced, 1 cup shredded Italian cheese blend, Italian seasoning to taste, Salt and pepper to taste.

Vegetable Cooking Cheat Sheet. Vegetables generally require very little prep. Join the EAT YOUR VEGGIES challenge: ow.ly/9Add3. www.SkinnyMs.com