Also on these boards
Mason Jar Lid Pies... Not everyone has mini pie pans. Everyone has mason jar lids laying around.
Rococo Dessert. To create the food for this setting, Ivan used confectionery recipes from a range of 18thC books and manuscripts. These works included Edward Lambert's The Art of Confectionary (London: c.1750), Hannah Glasse's The Complete Confectioner (London: c.1760), Borella's Court and Country Confectioner (London: 1770), Frederick Nutt's The Complete Confectioner and Robert Abbot's The Housekeeper's Valuable Present (Penrith: 1802). www.historicfood....