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Christmas Pie.... pretty. Not so sure about the meat filling. Perhaps brie with cranberries and almonds.

.A raised pie being made in a nineteenth copper pie mould from the Earl of Harewood's kitchen. Complete authenticity to period is the hallmark of our replica food.

Beautiful marchpane by food historian Ivan day

Victorian game pie. Recipes from food historian Ivan Day are somewhat difficult to use since they are so old, but it's worth the effort.

Mason Jar Lid Pies... Not everyone has mini pie pans. Everyone has mason jar lids laying around.

Spiced Chocolate Shortbread : FALL YUM!

This is the one I want to make someday! This is an ad for a cooking class. No recipe or instructions, but oh.....just to look at this! Delish!!!

Individual pear and cranberry pies

Blueberry Pie Pops-- not so intricate make them look more like poptarts if we do a brunch again. ABs

Pie... Not a recipe but I love what she does with her crusts. Check out Pippis flickr page to see the rest!