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  • Alexis Carlson


  • Bethany A. Jennings

    Lemon Brownies?? Like a cross between a lemon bar and lemon cake? Sounds tasty...

  • Jana Smith

    These sounded soooo good and I was looking for a great lemony dessert. Was disappointed in these. I doubled the recipe, hoping to have it fit into a jellyroll pan because someone had indicated they put the regular recipe in a 9 x 13 pan and it turned out great. I ran out of room in my pan : ( They just tasted like lemon cake. I will try the lemon brownies next time

  • Jess Lee

    lemon "brownies" and other sweet treats!

  • Connie Robins

    Lemon Brownies...... These were delicious and taste very similar to lemon bars, they are less messy and sticky! I will have to butter and flower my baking pan next time though, as the bars were difficult to easily remove from the pan, because I only buttered the pan the first time. I also doubled the lemon glaze for the 8X8 pan because it just tastes so good to do so! Enjoy them if you try, a very easy recipe to make!

  • Renee Cabatic

    Lemon bars are one of my favorite things in the whole world. How could I make these without flour? You can make peanut butter cookies without flour and chocolate cake without flour... there MUST be a way.

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