Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...

Baked Tomatoes with Sauteed Spinach and Mozzarella | Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until...

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato zucchini) then drizzled with olive oil sprinkled with Parmesan cheese roasted.

Bed of onions is topped by a medley of veggies (tomatoes, squash, potato zucchini) then drizzled with olive oil sprinkled with Parmesan cheese roasted.

Stuffed Grilled Peppers With Brown Rice, Garlic, Onion, Grated Romano Cheese, Basil, Roasted Grape Tomatoes  Topped With Fresh Mozzarella. VEGETARIAN

Stuffed Grilled Peppers With Brown Rice, Garlic, Onion, Grated Romano Cheese, Basil, Roasted Grape Tomatoes Topped With Fresh Mozzarella. VEGETARIAN

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

baked parmesan zucchini, 50 calories for entire recipe! yum yum 1000 times yum!

The Café Sucré Farine: Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

The Café Sucré Farine: Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

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