Loaded Turkey Santa Fe Baked Potato Skins (gluten free) only 2 pp per skin!! Gina adds she uses the filling with eggs for breakfast, on a toritlla for lunch, and used it to make enchiladas in the evening!! Uses the potato that is scooped out to make skinny garlic mashed potatoes the next day!!! Can't beat that!! Baked Potatoes, Baking Potatoes, Potatoes Skin, Potato Skins, Loaded Turkey, Sante Fe, Fe Baking, Santa Fe, Turkey Santa
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Ingredients 8 whole Russet Potatoes 4 Tablespoons Canola Oil 2 Tablespoons Butter Salt To Taste 1-1/2 cup Grated Cheddar Cheese 8 slices Thick Cut Peppered Bacon, Fried Until Almost Crisp And Chop...