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  • Ana Gozdiff

    Lemon Blueberry Cheesecake Cookies - can leave out cream cheese for regular lemon blueberry cookies

  • Sarah Marie

    Lemon Blueberry Cheesecake cookies #recipes #cookies #lemon #cheesecake

  • Mimi Presky

    lemon blueberry cheesecake #cookies <3 #food #recipe

  • Lorraine Schroeder

    Lemon Blueberry Cheesecake Cookies INGREDIENTS: 1 cup unsalted butter, room temperature 1 cup granulated sugar Zest of 1 lemon 3 tbsp lemon juice 2 eggs 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 cup flour 1 cup blueberries 1/2 pkg cream cheese, cut into 1 tsp cubes Change around this recipe and make it paleo! Did not turn out that great .

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Lemon Blueberry Cheesecake Cookies: I love the idea of this cookie. Blueberries, lemon and a small chunk of cream cheese in the middle, sounds like my kind of breakfast.

blueberry cheesecake! Holy Heck I love blueberries!!!(and cheesecake for that matter!)

In a large saucepan, combine 2 cups sugar, cornstarch, and salt, mixing well. Add egg yolks and water to sugar mixture, whisking well to combine. Cook over medium heat, stirring often, until mixture thickens, 15 to 20 minutes. Remove from heat.

Lemon Blueberry Cheesecake Cookies *nom nom nommmmm*, these sound DELICIOUS . . .

Blueberry, Basil & Goat Cheese Hand Pies - sounds interesting...but I do love anything with goat cheese

Lemon Blueberry Cheesecake Cookies INGREDIENTS: 1 cup unsalted butter, room temperature 1 cup granulated sugar Zest of 1 lemon 3 tbsp lemon juice 2 eggs 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp salt 3 cup flour 1 cup blueberries 1/2 pkg cream cheese, cut into 1 tsp cubes Change around this recipe and make it paleo!

Lemon Blueberry Cheesecake Cookies

Blueberry muffins adapted from Cooking with Coconut Flour by Bruce Fife 3 eggs 3 T melted virgin coconut oil 3 T raw honey 1/8 t almond extract 1/4 t sea salt 1/4 C sifted coconut flour 1/4 t baking powder* 1/2 C fresh blueberries*

Blueberry Lemon Bars For the crust: 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Zest of one lemon For the filling: 2 large egg yolks 1 (14 ounce can) sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon lemon zest 1 cup fresh blueberries