This recipe isn’t called “Easy Custard Slices” for nothing – it makes use instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results every time! Even better, you can whip these delicious treats up in less than 45 minutes, which makes them a practical option for last-minute tea parties. Make sure to serve them fresh for maximum flavour.
Long John Silver's Copycat Batter Recipe Ingredients: 1 1/2 cups flour, 4 tablespoons cornstarch, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups hot water (use ginger ale instead of water) Directions: Sift dry ingredients. Add liquid and mix very well. Coat 8 fish or chicken fillets. Deep fry until golden brown.
Carnival Cruises' Warm Chocolate Melting Cake recipe! •8 ounces of semisweet chocolate •1 cup of butter •7 eggs •6 tablespoons of sugar •1/2 cup of flour Preheat your oven to 375 degrees. Melt the chocolate and butter and cool for 10 minutes. In a separate bowl, mix 4 eggs with sugar. Whisk. Then add flour and whisk. Add the other 3 eggs and add this mixture to the chocolate mixture. Pour this into individual ramekins. Bake until just done, about 15-20 minutes (interior will be melting).
so moist and chocolatey! only cooked for 29 minutes so don't overlook this. 1 3/4 c all purpose flour 2 c sugar 3/4 c cocoa, unsweetened 1 1/2 tsp baking soda 3/4 tsp salt 2 large eggs 1 c buttermilk 1/2 c butter, melted 1 Tbsp vanilla extract 1 c hot coffee