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Temaki Ice cream cone shaped handed rolled sushi. Ingredients are wrapped in nori and should be consumed soon after preparation before the nori absorbs water and becomes soggy. Temaki are usually eaten with hands because they are hard to pick up with chopsticks. It is perfectly polite in Japan to eat most sushi with your hands including maki and nigiri sushi.
California temaki - avocado, cucumber, crab sticks and ebiko (prawn roe) カリフォルニア手巻き Temaki (手巻, "hand rolls") is a cone-shaped piece of nori (seaweed) on the outside with the rice and fillings spilling out the wide end. One of my favourite temaki is the California temaki
Fuyu persimmons. These can be eaten right away. They won't tie up your mouth with tannins like Hachiya persimmons. Hachiya persimmons have to become incredibly soft and squishy ripe in order to be eaten. Fuyu persimmons can be eaten like apples, skin and all. These are very addictive and I eat these like mad when they are in season.