Blackberry Breakfast Cobbler | I’ve been thinking about making this for some time and finally got around to it this past weekend. Why did I wait so long?! It’s not like it is hard to make or anything. Actually, it’s fairly simple. Let me show you. | From: addapinch.com
Mom’s Blackberry Cobbler serves 8 1 stick butter (1/2 c.), salted 1 c. self rising flour 1 c. sugar 1. c. buttermilk 1 1/2–2 c. blackberries (or other fruit) 1. Preheat the oven to 350°. In an 8×8 inch baking dish
Ok, don't pinch me. If I'm dreaming this I don't want to wake up. I want to savor it for quite some time!