Basil Crusted Leg of Lamb with Lemon Vinaigrette. its basil-and-pine nut crust and bracing dressing of lemon juice and Dijon mustard, this lamb dish bridges Brazil and Provence.
minted lamb leg - Maybe not on lamb - but we could try this season on another meat? I had lamb once and I didn't really like it. That doesn't mean I wouldn't like it otherwise, but also, eating lamb just seems wrong to me. They're so cute. Like rabbit - I don't think I could eat rabbit. :O
Roast Leg of Lamb with Red Wine Sauce - Looked delish - Saw it in Food & Wine and this is what they said: Some of the most creative new wine lists are emphatically local. Broadway East in NYC champions New York state wines, while Terroir in Portland, Oregon, supports Pacific Northwest producers; chef Stu Stein serves this lamb with a Columbia Valley Syrah.