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    Gluten free


    • 1 4 pound boneless leg of lamb, boneless


    • 1 16 ounce package Baby carrots
    • 1 lb Baby red potatoes
    • 1 lb Baby white potatoes
    • 10 cloves Garlic
    • 2 tbsp Lemon, fresh zest
    • 2 tbsp Parsley, fresh
    • 1 lb Pearl onions, red
    • 1 10 ounce package Pearl onions, white
    • 2 tbsp Rosemary, fresh
    • 2 tbsp Thyme, fresh


    • 1/4 cup Lemon juice, fresh

    Baking & Spices

    • 3 tsp Black pepper, fresh ground
    • 5 tsp Kosher salt

    Oils & Vinegars

    • 5 tbsp Olive oil

    Roasted leg of lamb with lemon and herb vegetables

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