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    Roasted Leg of Lamb with Lemon-and-Herb Vegetables

    Gluten free • 6 hrs to make • Serves 6-8


    1 4 pound boneless leg of lamb, boneless


    1 16 ounce package Baby carrots
    1 lb Baby red potatoes
    1 lb Baby white potatoes
    10 cloves Garlic
    2 tbsp Lemon, fresh zest
    2 tbsp Parsley, fresh
    1 lb Pearl onions, red
    1 10 ounce package Pearl onions, white
    2 tbsp Rosemary, fresh
    2 tbsp Thyme, fresh


    1/4 cup Lemon juice, fresh

    Baking & Spices

    3 tsp Black pepper, fresh ground
    5 tsp Kosher salt

    Oils & Vinegars

    5 tbsp Olive oil
    • Mella Gregg

      Our Most Popular Leg of Lamb Recipes - Lamb -

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