Pinterest • The world’s catalog of ideas

Explore Gravlax Salt, Guanciale Salt, and more!

A touch of salt can make magic. Salt + pork = bacon, pancetta and guanciale. Salt + salmon = gravlax. Salt + lemons = the best condiment ever. Grab a box of kosher salt and get curing. Foodfrom Food

DIY Gravlax Makes the Best Bagels Ever

Best bagels ever! Make your own gravlax by salt-curing salmon for a fraction of what you pay at the deli.

Not Quite Nigellafrom Not Quite Nigella

My Funny Valentine: Homemade Bacon for His Valentines Day

Bacon From Scratch

Pork Breakfast Sausage spice recipe: 1lb Ground Pork (feel free to substitute another ground meat) 1 T. Garlic Powder 1 T. Ground Fennel 1 T. Dried Sage 1/2 T. Smoked Paprika 1/2 T. Chipotle Chile Powder 1 tsp. Italian Seasoning 1 tsp. Sea Salt 1/2 tsp. Cinnamon Foodfrom Food

Turn Duck Breasts into a Salty Cured Meat in Just a Week

You can make a "prosciutto" out of duck breasts in your own home, in about a week. All it takes is salt and time.

My Halal Kitchen| by Yvonne Maffeifrom My Halal Kitchen| by Yvonne Maffei

Sejouk (Spicy Sausage)

Sejouk (also known as sudjuk, sujuk, basterma or merguez) is a spicy version of sausage that is common in Middle Eastern cuisine, stemming from places like Morocco, Algeria, Turkey, Bosnia, Albania and more. They are not made from pork, but typically beef and sometimes a lamb-beef mixture with an addition of spices like smoked paprika for flavor and color. Foodfrom Food

Like Bacon? Brace Yourself for Sichuan Bacon

Like bacon? Brace yourself for Sichuan bacon. Your BLT will never be the same. Foodfrom Food

This Spicy Pork Loaf Will Take Breakfast to a New Level

This Spicy Pork Loaf Will Take Breakfast to a New Level: The Pennsylvania Dutch serve this pork loaf for breakfast.

Break out the smoker for some of summer's best bites. There's salmon and mackerel, beef and plenty of pork from bacon to barbecue. What are you smoking?