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Pillsbury.comfrom Pillsbury.com

Spicy Italian Crescent Ring

Yum!

Cakescottagefrom Cakescottage

Easy Apple Pie Bites

Do you love desserts with crescent rolls ? Try this Apple Pie Bites made with crescent rolls, apples & pecans.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Blueberry Croissant Puff

Yum!

Barbara Bakesfrom Barbara Bakes

Snickerdoodle Bread

Snickerdoodle Cinnamon Bread

ourtableforseven.comfrom ourtableforseven.com

Cinnamon Roll Bites

Cinnamon Roll Bites. 1 roll refrigerator biscuits 3T butter, melted 1t cinnamon 1/4C brown sugar Mix brown sugar and cinnamon in bowl. Cut each biscuit into 4 peices drop into bowl, toss to coat well. Spread evenly into greased 8x8 baking dish. Pour melted butter evenly over biscuits. Bake @350 20-25 minutes or until baked through. GLAZE: 1C powdered sugar 2T butter, melted and cooled 1T vanilla 1-2T milk, Mix until smooth. Drizzle over slightly cooled…

Sausage, egg and biscuits: 1 can buttermilk biscuits, 1 lb JD sausage, 1 cu shredded mozzarella, 1 cu shredded cheddar, 6 eggs, 3/4 cu milk, salt & pepper. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.

mrshappyhomemaker.comfrom mrshappyhomemaker.com

Cinnamon Roll Casserole

Cinnamon Roll Casserole...you could totally make this a cinnamon roll burbon bread pudding casserole.

Pepperoni Rolls: Great Idea for a quick and easy meal- totally making this instead of ordering a pizza!!

I Wash... You Dryfrom I Wash... You Dry

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups - canned crescent rolls, sausage links, and scrambled eggs rolled into a breakfast treat!

Snickerdoodle Poppers! These Cinnamony, puffy pillows are extra special! Why? ..well, they’re filled with thick Pastry Cream a.k.a Vanilla Pudding...

MyRecipes.comfrom MyRecipes.com

Breakfast Pizza

Breakfast Pizza- eggs, cheese, hashbrowns, sausage, on crescent roll dough

Just A Pinch Recipesfrom Just A Pinch Recipes

The Best Sweet Yeast Roll Dough I Have Ever Found

1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted get recipes @ goboldwithbutter.com 1/2 c warm water (105-115 degrees) 2 pkg fleischmann's active dry yeast 2 lg eggs, beaten 4 1/2 c all purpose flour, may need a bit more or less, see directions additional butter for coating bowls used and brushing on tops of baked rolls