Very versatile - can make with whatever veggies you like. We usually add mushrooms and snow peas. I actually use much more curry paste. I use Thai Kitchen brand Green Curry Paste and I use about TABLESPOONS.
Chicken, Broccoli, Lemon Stir Fry: over brown rice This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.