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Gluten free • Serves 4

Seafood

6 oz Salmon, canned wild

Produce

10 oz 1 package frozen spinach, frozen
1/4 cup Basil, leaves
1 Yellow onion, medium

Canned Goods

1 15oz. can Coconut milk
1 cup Vegetable broth

Pasta & Grains

1 cup Black rice, wild

Baking & Spices

1 Salt & pepper
1/2 tsp Turmeric

Oils & Vinegars

1 tbsp Olive oil, extra virgin

Dairy

1/2 tbsp Butter
  • Mandy Holliday

    Coconut risotto w/ spinach

  • alyssa

    Coconut Wild Rice Risotto #recipe

  • Jessica Myers

    Coconut Wild Rice Spinach Risotto with Salmon from Running to the Kitchen. [omit Salmon for vegetarian] #Recipes

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