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  • Ashley Hand

    12 Meatballs from Around the World: MEATBALLS! These all look like little balls of delicious wonder that need to have all of the gluten kicked out of them and turned into glutenless lovies.

  • Stacey Turner

    German Meatballs in Mushroom Sauce Veal meatballs simmered in a rich sauce of mushrooms and capers.

Related Pins

HELL YES! Meatballs in Mushroom Sauce. The secret to this recipe is adding nutmeg to the meatballs. I wasn't too sure that I was going to like it but it was sooooo goooood! I would, however, decrease the amount of butter in the recipe and maybe used half of nutmeg suggested. I put over some rice and it was golden!

Meatballs simmered in a mushroom cream sauce served over creamy mashed potatoes. It doesn't get more comforting then this.

Cheeseburger Meatballs - with "special sauce" for dipping...these would be good for a main dish too.

traditional Austrian recipe for bread dumplings (semmelknoedel) with mushroom sauce

Meatballs baked in tomato sauce on polenta (This can be made with meatless meat as well)

moroccan meatballs in spicy tomato sauce...substitute chicken or turkey for beef

Mountain Meatballs. Meatballs filled with cheddar and simmered in a wonderful chili sauce.

Swedish Meatballs (These meatballs are sooo good! For us, I'd make more sauce to cover the egg noodles.)

These Saucy Asian Meatballs are super easy to make, and are a perfect appetizer, game day snack, or main course. |

German Meatballs Recipe | Taste of Home Recipes. Also has ground pork.

Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version!

1 lb ground beef, about 15% lean 1/3 cup milk 1/3 cup breadcrumbs 1 tsp salt 1 shallot, minced ¼ tsp pepper ½ minced shallot ¾ cup Barefoot Pinot Noir 1 cup water 1 tsp cornstarch 1 ½ tsp Worcestershire sauce 1 tsp grape jelly 1 tbsp butter