Lemony cream butter cake...now this is MY kind of dessert! It reminds me of the only thing that I think is exceptional at Olive Garden: their lemon cream cake. If you look closely at the picture you'll see there's a lemon cream cheese filling. Yum!
I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.