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  • Amy Renee

    The best chicken enchiladas recipe!

  • Melissa Ackerberg

    The Best Chicken Enchiladas 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 2 Tbsp. Corn Starch 2 cups chicken broth 1 Clove of Minced Garlic 1/2 Teaspoon of Salt and Pepper 1 cup sour cream 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1 teaspoon Cumin 1 Teaspoon of lime juice 1 Finely Chopped Jalapenos Seeded

  • Jamia Nelson

    enchiladas use corn tortillas and Greek yogurt in place of sour cream or dairy free sc

  • Yoko Boysen Peroutka

    The Best Chicken Enchiladas add green chilies to chicken, makes 6 enchiladas from 5 chicken breasts., substitute plain greek yogurt for sour cream, no salt and low sodium broth

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White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.