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This crazy tender barbacoa with oxtails and a blend of fruity chilis puts the fast food version to shame.

This crazy tender barbacoa with oxtails and a blend of fruity chilis puts the fast food version to shame.

Barbacoa: preparación típica del estado de Hidalgo; esta hecha con carne de borrego cocida en un horno de tierra, que es un agujero cavado en el suelo.

Barbacoa: preparación típica del estado de Hidalgo; esta hecha con carne de borrego cocida en un horno de tierra, que es un agujero cavado en el suelo.

Mojo Marinade Recipe -  CAN also use Goyo Mojo Criollo & 1 gal Bitter Orange from Latin market

Mojo Marinade Recipe - CAN also use Goyo Mojo Criollo & 1 gal Bitter Orange from Latin market

Top these spicy skirt steak tacos from the brothers behind Brooklyn's Calexico with avocado salsa and pico de gallo for dinner tonight! A recipe from Food & Wine. Find these and more steak tacos at www.edamam.com!

Top these spicy skirt steak tacos from the brothers behind Brooklyn's Calexico with avocado salsa and pico de gallo for dinner tonight! A recipe from Food & Wine. Find these and more steak tacos at www.edamam.com!

Fig Pizzas - Martha Stewart Recipes The original Italian recipe omits the olives & uses either Gorgonzola or Crescenza cheese - some areas add fresh rosemary

Fig Pizzas - Martha Stewart Recipes The original Italian recipe omits the olives & uses either Gorgonzola or Crescenza cheese - some areas add fresh rosemary