Creme Brulee Coffee Creamer from 12 oz evaporated milk, 1/2 c brown sugar, 1 1/2 cup milk and 2 tsp vanilla Heat evaporated milk and brown sugar over medium-low heat; whisk until sugar is dissolved (couple minutes). Remove from heat, add milk and vanilla . Pour into large (quart) mason jar; refrigerate until ready to use. Expires when milk used in the recipe expires.
Sweet Potato Cornbread Recipe (This rich, moist, darn near almost cake-like cornbread recipe has people saying “Still firmly on the savory, rather than sweet, side of the spectrum. It might make a nice gateway drug for Northerners to wean them off the sweet stuff.” and “So good! Moist, not too sweet, wonderful hot out of the oven or toasted with a smidge of butter.” and “This was the best cornbread I have ever eaten!”)