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How to make fresh Vietnamese spring rolls.I had some of these at a graduation party in Arizona Gail and I attended with Cathy and Rick. I have looked for a recipe for years that looked close to what we ate. These look fabulous

Crab Spring Rolls-- For making spring rolls, most Vietnamese-American home cooks use the spongy, wheat-based wrappers called TYJ Spring Roll Pastry, which are made by the Spring Home company. They're available frozen at most Asian food stores.

Garlic Chicken Spring Rolls by jennifer.kitchen

Spring rolls with spicy peanut sauce

Food before 5: Baked spring rolls