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    Ingredients: 1 bowl rice flour 2 bowls coconut milk ½ teaspoon saffron flour ½ teaspoon Maggi’s stuff 10 fresh shrimps (boiled and cut in half if they are big) 100gr pork meat (use half lean half fat part) – cleaned, boiled and sliced small 50gr mung bean – no cover (soaked, steamed and grinded) 100gr dried shrimp (grinded well) 1 bowl sliced spring onion + oil mixture, cooked in microwave in 30 seconds Dipping Sauce Vegetables: salad, basil, bean sprout, lettuce… and any herb you love. Bánh Khọt mould – Buy at Vietnamese Markets.

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    Vietnamese Beef Vinegar Fondue-(Bo Nhung Giam)

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