Explore Toast, Finger Food, and more!

Explore related topics

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

Baked Potato Chips

The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs.  Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.

Roasted Red Pepper Ricotta Crostini! A deliciously easy, healthy, and festive appetizer for the holiday season :)

Roasted Red Pepper & Ricotta Crostini

Super Simple Fresh Mozzarella And Basil Bites With Fresh Mozzarella, Eggs, Fresh Basil Leaves, Wonton Wrappers, Extra-virgin Olive Oil, Tomato Sauce

Super Simple Fresh Mozzarella And Basil Bites With Fresh Mozzarella, Eggs, Fresh Basil Leaves, Wonton Wrappers, Extra-virgin Olive Oil, Tomato Sauce

Roasted Garlic and Tomato Bruschetta. I think I pinned this because I'm really hungry.. missed lunch?

Roasted Garlic & Tomato Bruschetta

Roasted Garlic and Tomato Bruschetta. I think I pinned this because I'm really hungry.. missed lunch?

I just made these and have to say they are beyond awesome!! I did a few things different.     I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out.    With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.

Canastitas Caprese: Open Faced Empanadas

I just made these and have to say they are beyond awesome!! I did a few things different. I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out. With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.

Traditional Spanish Tapas: Asparagus with Cheese and Prosciutto | foodsweet | foodsweet..., ,

Traditional Spanish Tapas: Asparagus with Cheese and Prosciutto | foodsweet | foodsweet..., ,

Pinterest
Search