The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow for hours, and the sauce is added near the end and sizzled on.
This is the best dry rub recipe I’ve come up with for barbecue! I recently used it on a couple of pork butts, and it was perfect. It creates such an amazing bark on the barbecue – even in the oven. Ingredients: 3 tablespoons brown sugar 2 tablespoons chili …
who knew you're supposed to remove the membrane from Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It's easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.
Smokin Summer Spice Dry Rubbed Ribs - get the recipe for this incredible BBQ spice rub and see all the photos of how you can use it on everything from great smoked ribs to BBQ chicken and even as a seasoning for grilled burgers.