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Recipe from
halfbakedharvest.com
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
130 ratings · 30min · 8 servings
Half Baked Harvest
1M followers
Ingredients
Meat
• 4 oz Prosciutto
Produce
• 1 bunch Asparagus
• 1 tbsp Chives, fresh
• 1 Jalapeno
• 1 Lemon, zest and juice of
Condiments
• 1 cup Basil pesto, homemade or store bought
Pasta & Grains
• 1 lb Long cut pasta
Baking & Spices
• 1 Kosher salt and pepper
Dairy
• 1 Parmesan, grated
• 3/4 cup Whole milk ricotta cheese