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    Buffalo Chicken Dip

    4y

    6 comments

    • Violet

      Buffalo Chicken Dip l0 ounce) can chunk chicken, drained (I use one 12 oz can from Costco) 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.) 3/4 cup shredded Cheddar cheese - been looking for this to pop up

    • Absolutely Gluten Free

      Buffalo Chicken Dip - Serve with Absolutely Gluten Free Crackers or Flatbreads! Visit absolutelygf.com for more… #Glutenfree #Yummy #Recipe #Dip

    • Jessica Stewart

      Buffalo Chicken Dip Recipe: 1 1/2 C. Cooked & Shredded Chicken Or 1 (12oz.) Can Chicken (Drained), 1 (8oz.) Package Cream Cheese (Softened), 1/2 C. Ranch Dressing, 1/2 C. Buffalo Sauce (Frank's Hot Sauce - Add More Or Less For Desired Taste), 3/4 C. Shredded Cheddar Cheese, Blue Cheese Crumbles (Optional)

    • Patti Hartwig-Fisher

      Buffalo Chicken Dip - I make this all the time and put it in my little crock pot. I use two cans chicken, two 8 oz. lite cream cheese, 3/4 cup shredded cheddar, 3/4 cup Franks buffalo dip, 1 cup lite Ranch dressing. -Charlene

    • {Lisa Ball}

      Football Kickoff – Buffalo Chicken Dip | The Girl Who Ate Everything 1 1/2 cups cooked/shredded chicken; 1 pkg cream cheese softened; 1/2 cup ranch dressing; 1/2 cup buffalo wing sauce; 3/4 cup shredded cheddar cheese

    • Courtney Gaddis

      Buffalo Chicken Dip my favorite recipe

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