Lychee Rose Cupcakes
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Pink pink pink rose cupcake dessert
cute.for a little girls party!
Pink pink pink cupcakes with polka dots
strawberry cupcakes & polka dots <3
Mini sprinkle cupcakes
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Life is Beautiful
Vanilla and Vanilla cupcakes
Perfect for a little birthday party
chocolate "wax" seals
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Poured Fondant Honey Cupcakes With Chocolate "Wax" Seals - Simple Wedding Cakes and Desserts on HGTV
How to: Chocolate "wax" seals and a poured fondant recipe.
Chocolate "Wax" Seals on Poured Fondant Cupcakes
vanilla vanilla cupcakes
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Vanilla Vanilla Muffin Recipe with vanilla bean paste - Two thumbs up from the boys
Yes. There is something better. Adding pumpkin.
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This pumpkin frosting looks soo yummy. Gonna have to try it out. ~C
Chocolate Fudge Brownie Cupcake w/ Pumpkin Cream Cheese Frosting; no words- nope none;)
Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting by Bakers Royale
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banana cake. bourbon butterscotch. toasted marshmallow.
Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting from @Sara Eriksson Eriksson Baker Royale | Naomi
Banana Cupcakes with Bourbon Butterscotch Filling and Toasted Marshmallow Frosting #Recipe #Food #Dinner
Tomorrow is National Strawberry Day! Celebrate with a Strawberry Champagne Cupcake from Cupcake Royale.
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Bubbly Champagne made into our vanilla cake with rich Strawberry Buttercream Frostings!
Mint Chocolate Chip Cupcakes Recipe
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Mint Chocolate Chip Cupcakes 24 Cupcakes PREP TIME: 20 minutes COOK TIME: 18-23 minutes INGREDIENTS: For the Cupcakes 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs, lightly beaten 2 teaspoons pure vanilla extract 1/2 cup warm water 1 1/2 cups Andes Crème de Menthe baking chips For the Frosting 4 sticks (2 cups) unsalted butter, room temperature 1.5 pounds (28 ounces) confectioners' sugar, sifted 2 teaspoons pure vanilla extract 3-4 tablespoons heavy cream green gel dye 1/4 teaspoon pure peppermint extract 2 ounces semi sweet chocolate, melted and cooled 2 tablespoons unsweetened cocoa powder mini chocolate chips DIRECTIONS: 1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray. 2. In the bowl of a stand mixer or a large bowl with a hand mixer, add the cake and pudding mixes, sour cream, oil, eggs, vanilla and water. Mix on medium speed for about 2 minutes until all ingredients are well combined and the batter is smooth. Stir in the Andes Crème de Menthe baking chips. 3. Using a large scoop distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well. 4. Bake in preheated oven for 18-23 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes. 5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting. For the Frosting 1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed for about 5 minutes. 2.Turn the mixture down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and heavy cream. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy. 4. Remove half of the frosting from the mixer bowl and set aside. Add a tiny amount of green gel dye to the remaining frosting (I used Wilton Leaf Green). Turn the mixer on and fully incorporate the dye. Slowly add more dye until you achieve a nice minty green color. Stir in peppermint extract. 5. Remove the mint frosting from the mixing bowl and set aside. Add the other half of the frosting back into the bowl of your stand mixer. Add in the cooled, melted chocolate and cocoa powder. Mix until fully incorporated. 6. For the two-toned effect, I used this method from GoodLife Eats. You can also carefully layer the two colors into the piping bag, but I find Katie's method to be much easier and cleaner. 7. Pipe the frosting onto the cooled cupcakes and garnish with mini chocolate chips. NOTES: - Mint Chocolate Cupcakes are best served the day they are made. However, they will keep in an airtight container within the refrigerator for up to 2 days. Remove to room temperature one hour before serving. - If you want a mintier kick, gradually add more peppermint extract to the green frosting. Just use a light hand, peppermint extract can be pretty potent. - Dark brown liners were purchased from TomKat Studio. A large star tip was used to pipe the frosting. - DISCLOSURE: My Baking Addiction is an Amazon.com affiliate and will receive a small commission on the linked cookie scoop if purchased through the Amazon link within this post.
French Toast Cupcakes
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Splendidly cool idea for a cupcake flavour! (French Toast Cupcakes.) #food, #cooking #recipes #baking #cupcakes #Frenchtoast #cinnamon
French Toast Cupcakes... start your day off with dessert!
French Toast Cupcakes: 3/4 c unsalted butter, room temp 1 c sugar 1/2 c unsweetened applesauce 3 egg yolks 1 3/4 c flour 1 1/2 tsp baking powder 1/4 tsp salt 2 tsp cinnamon 1 1/2 Tbs maple syrup 1 1/2 tsp vanilla 1/2 c milk 1 egg 2 Tbs milk 1 tsp cinnamon 1. Combine the butter and sugar on low speed until light and fluffy, scrape the sides as needed; 2. Add the applesauce and the egg yolks and continue to mix. 3. In a separate bowl, mix the flour, baking powder, salt, an...
Peach Cupcakes with Peach Buttercream
Desserts, Peach Cupcakes, Fresh Peaches Cupcake, Summer Cupcake Recipe, Cups Cak, Sweet Tooth, Baking, Peaches Buttercream, Buttercream Frostings
Fresh Peach Cupcakes with Peach Buttercream Frosting- for dessert bar
Fresh Peach Cupcakes with Peach Buttercream Icing...Just Peachy! | #Desserts #ComfortFood #Bake #Frosting #ButtercreamFrosting #Spreads #StoneFruit #Summer #Fruit #ToMake
Fresh Peach Cupcakes with Peach Buttercream Icing...Just Peachy!, damn my sweet tooth!
Peachy Pecan Cupcake
Cupcake Obsession, Peaches Cupcake, Brown Sugar Frostings, Cupcake Rosa-Choqu, Peach Cupcakes, Baking Peaches, Pecans Cupcake, Cupcake Ideas, Cupcake Pour
DIY To Try: Valentine’s Day | theglitterguide.com
Ideas, Valentine'S, Cupid Arrows, Arrows Cupcake, Food, Valentines Day, Valentine Cupcakes, Cupcake Toppers, Valentines Cupcake
DIY Cupid’s Arrow Cupcake For 2014 Valentine's Day, DIY Valentines Day Food Ideas #2014 #diy #valentines #day www.foodideasrecipes.com
DIY Cupid’s Arrow Cupcake Toppers For Valentine's Day #diy #valentines #cupcake #toppers #ideas www.foodideasrecipes.com
Molten Chocolate Cupcakes
Desserts, Chocolates Cakes, Chocolate Cupcakes, Cupcake Recipe, Food, Vanilla Ice Cream, Martha Stewart, Molten Chocolates, Chocolates Cupcake
YES PLEASEEEE!!! Thanks Martha Stewart :) Molten Chocolate Cupcakes Recipe. This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. Serve warm with a dollop of vanilla ice cream.
Molten Chocolate Cupcakes: Who needs finger food when you have the option of sticking your fork into this dessert? This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. Served warm with a dollop of vanilla ice cream and an edible gold-leaf garnish, our cupcake is sure to melt your guests' hearts -- one luscious bite at a time. Ingredients: Makes 16 cupcakes 12 ounces bittersweet chocolate, chopped, 1/2 cup (4 ounces) heavy cream, 1 cup (2 sticks) unsalted butter, 4 large eggs, 4 large egg yolks, 1/2 cup sugar, 2 tablespoons flour, 1/2 teaspoon salt. Directions: Make ganache: Place 4 ounces chocolate in a small heatproof bowl. In a small pan over medium-high heat, warm cream until it begins to boil. Pour cream over chocolate. Let stand a few minutes, then mix until smooth. Cover with plastic wrap and refrigerate until set, about 1 hour. Use 1-inch ice cream scoop to make balls; place on parchment-lined tray, close but not touching. Freeze 1 hour, or airtight up to 3 days. Make batter: Preheat oven to 450 degrees. Line a muffin tin with paper liners. In a medium bowl set over a pan of simmering water, heat remaining 8 ounces chocolate with butter until melted. Meanwhile, with a mixer, whisk together eggs, yolks, and sugar until pale and thick, about 5 minutes. Quickly fold egg mixture into chocolate until almost completely incorporated. Sift flour and salt over mixture, and fold in. Divide batter among liners, filling halfway. Add ganache ball to each. Cover with batter, almost to top. Bake until just set, 8 minutes. Transfer tin to rack to cool for 10 minutes (cakes will fall). With a small offset spatula, gently remove from tin. Serve warm.
Brownie Cupcakes with Cookie Dough Frosting Recipe.
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Brownie Cupcakes with Cookie Dough Frosting - Cooking Classy #brownies #cookiedough
Brownie Cupcakes with Cookie Dough Frosting Recipe. My two favorite desserts
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party props by sweetjessie, via Flickr
Petite Glass Bottles and great party supply site
love these milk jugs but hate the price!!
Pink straws, confetti cupcakes for pastel rainbow party
glass bottles and paper straws.
kids party ideas: Petite Glass Bottles
You get 12 of these adorable glass milk bottles for $30 -- perfect for a kid's party! Especially a farm themed 3rd birthday party! Hmm...
Great (and glittery) idea: using crushed rock candy to give cupcakes some sparkle.
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Glittery idea: using crushed rock candy to give cupcakes some sparkle. #cupcake
Pop Rocks ~ Rock Candy Cupcakes #pink #cupcake #recipe #valentines #party
Pop Rocks ~ Rock Candy Cupcakes Cool idea.
OMG!!! glitter cupcakes! Glittery idea: using crushed rock candy to give cupcakes some sparkle.
Rock candy crystal cupcakes. 100 Easy Kids' Birthday Cake Ideas | iVillage.ca
Desserts, Cupcake Rosa-Choqu, Cupcake Recipe, Cooking Classy, Cakes, Sweet Treats, Cannoli Cupcake, Sweet Tooth, Cooking Tips
Cannoli Cupcakes by Cooking Classy (6/4/2013) Food: Dessert: Cake & Frosting (CTS)
Cannoli Cupcakes #recipes cooking #cooking tips| http://sucheasycookingtips426.blogspot.com
Cannoli Cupcakes Recipe - Sweet Treat Eats. These were amazing! I made a different cake recipe but the frostings were so good.
love the idea of flower cupcakes and the color combo is amazing. great for desert table
Flower Cupcake, Color, Wedding Cupcake, So Pretty, Rose Cupcake, Bridal Shower, Petals Cupcake, Rose Petals, Desserts Tables
Tiffany this is the ones Mel Loves. Petal Cupcakes: love the colors. It looks like a bouquet of flowers! So pretty!
Petal cupcakes #LeMariage #Magazine #Indonesia #Wedding #Cupcakes #Pastel #Colour
Colorful rose cupcakes - so pretty they can also be boxed as wedding favors #wedding #weddingcupcakes #cupcakes #rose #weddingdessert
rose cupcakes. These would be great for a wedding or bridal shower. So pretty
rose petal cupcakes for the dessert table
Starbucks copycat Vanilla Bean cupcake recipe