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  • Donna Turner

    Pumpkin Muffins - only 2 ingredients. just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. Best with spice cake mix or pumpkin cake mix... I Gotta try.

  • Julie Baynham

    Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness. This is a Weight Watchers treat, very low cal. Sub spice cake mix too.

  • Cindy Jacobson
    Cindy Jacobson • 21 weeks ago

    I've made these muffins several times and they have come out great.

  • Lisa Ball
    Lisa Ball • 22 weeks ago

    I've done this with devil's food cake mix with a cup of mini chocolate chips and it turns out great. 350 degrees for about 20 minutes

  • Judy Zielinski
    Judy Zielinski • 25 weeks ago

    I tried the springing up and the toothpick and it never came out clean. Oh well. . . .it was an experience.

  • Judy Zielinski
    Judy Zielinski • 25 weeks ago

    Mine also did not cook in the middle. I think adding an egg or two, some water, and some vanilla would have made the world of a difference. The birds will get mine. Next time, I make the cake mix as directed and then add something like pumpkin or grated zucchini. This one just does NOT work at all.

  • Paula Prindle
    Paula Prindle • 26 weeks ago

    DEBRA I bake them until they spring back up in the middle when I push down a little bit..or stick a toothpick in the middle and when they are done it will come out clean.

See all 31 comments

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