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    Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

    4y
    4y Saved to Food & Drink

    9 comments

    • Ginger Pellam

      I'm so ready for fall food!!! Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix (spice cake?) and the pumpkin. No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

    • Michelle Janusz

      Very good and easy!! Pumpkin Muffins - only 2 ingredients - cake mix and pumpkin mix!! Bake at 350, this is a Weight Watchers treat, very low cal.

    • Tiffany Duran

      The best pumpkin muffins/bread ever!!!! Easiest too....Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal.

    • Jackie StClair

      EASY Pumpkin Muffins: only 2 ingredients - cake mix & canned pumpkin (no oil, eggs, water, etc). (Maybe pipe in some cream cheese.) YUM!

    • Taylor Gross

      Pumpkin Muffins (2 Ingredients Only!) - 1 box yellow cake mix and 1 can (15 oz) pure pumpkin. Bake at 350 degrees for 20-25 minutes. Can dust with powdered sugar or top with cream cheese frosting. Very moist and can be used with Weight Watcher Program.

    • Sarah Hines

      Pumpkin Cupcakes - only 2 ingredients (cake mix and pumpkin). Bake at 350, this is a Weight Watchers treat! Top with pumpkin cream cheese! (Can refrigerate to last longer)

    • Jennifer Prouse

      EASY Pumpkin Muffins: only 2 ingredients - cake mix & canned pumpkin (no oil, eggs, water, etc). Sounds yummy! Use sugar free cake mix and make a sugar free cream cheese frosting filling to go on top!

    • Sonia N Steven Limas

      Pumpkin Muffins - only 2 Weight Watcher's points a piece. Mix 18.25 oz Yellow Cake Mix with: 2 tsp pumpkin pie spice 1 cup canned 100% pure pumpkin 1 cup water; Fill cupcake liners 2/3 full and bake in 350 oven about 20 - 25 minutes, or until a toothpick inserted comes out clean. To make yummy (optional, 1 extra WW point) frosting: Pumpkin Cream Cheese Frosting: 8 oz Philadelphia 1/3 fat cream cheese (do not use fat free) 1/2 cup pureed pumpkin (canned is fine) 1 tsp vanilla extract 1 tsp cinnamon 1 tsp pumpkin pie spice 5 tbsp packed brown sugar

    • Ryan Elliott

      Weightwatchers Pumpkin Muffins

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