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  • Donna Turner

    Pumpkin Muffins - only 2 ingredients. just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350, this is a Weight Watchers treat, very low cal. Best with spice cake mix or pumpkin cake mix... I Gotta try.

  • Julie Baynham

    Um yum....... I may never eat anything else for breakfast again. Pumpkin Muffins - only 2 ingredients. That's right, just the cake mix and the pumpkin. No oil, no eggs, no water, nothing else. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness. This is a Weight Watchers treat, very low cal. Sub spice cake mix too.

  • Paula Prindle
    Paula Prindle • 33 weeks ago

    DEBRA I bake them until they spring back up in the middle when I push down a little bit..or stick a toothpick in the middle and when they are done it will come out clean.

  • Judy Zielinski
    Judy Zielinski • 33 weeks ago

    Mine also did not cook in the middle. I think adding an egg or two, some water, and some vanilla would have made the world of a difference. The birds will get mine. Next time, I make the cake mix as directed and then add something like pumpkin or grated zucchini. This one just does NOT work at all.

  • Judy Zielinski
    Judy Zielinski • 33 weeks ago

    I tried the springing up and the toothpick and it never came out clean. Oh well. . . .it was an experience.

  • Lisa Ball
    Lisa Ball • 29 weeks ago

    I've done this with devil's food cake mix with a cup of mini chocolate chips and it turns out great. 350 degrees for about 20 minutes

  • Cindy Jacobson
    Cindy Jacobson • 28 weeks ago

    I've made these muffins several times and they have come out great.

See all 31 comments

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There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor.

TWO INGREDIENT PUMPKIN CAKE **One Box Yellow Cake Mix **1 (15oz.) can 100% pumpkin- puree, not pumpkin pie fillinmedium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting. Serves 8. APPLE CIDER GLAZE **1 cup powdered sugar **2 T. apple cider **1/2 t. pumpkin pie spic...

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There's only two ingredients. That's right, just the cake mix and the pumpkin (15 oz.). No oil, no eggs, no water, nothing else. The end result is an amazing, incredibly moist muffin/cupcake with a hint of pumpkin flavor. Bake at 350 degrees for 20-25 minutes. Add a dusting of powdered sugar, or better yet some homemade cream cheese frosting for added awesomeness.

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