The Best Homemade Alfredo Sauce Ever! | This alfredo sauce is thick and creamy and the flavor is out of the world. It is restaurant quality that you can make right at home. It has delicious garlic flavor and Italian seasonings. | The Recipe Critic
In this recipe I found on an old Smitten Kitchen post adapted from Michael Chiarello, strands of zucchini are steamed briefly over the pasta pot until they are still a bit crunchy, then tossed with sautéed garlic, red chile flakes, and basil, and bound with a simple sauce of Parmesan and pasta cooking water. Early summer eating at its best.