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Avocado chicken parmigiana-Mmmm. I was not expecting this to be so easy, but it was very simple and so fast! It turned out great and everyone loved it. We used some homemade pizza sauce leftover from another night. The avocado was perfectly creamy and added such a welcoming contrast to the crisp and moist chicken. We ate this with a salad, but I am sure with pasta it would be great too.

Avocado Chicken Parmigiana (serves: 4 | Preparation: 10 minutes | Cooking: 15 minutes) Ingredients: 2 Chicken Breast Fillets, halved lengthways 1/2 Cup Plain Flour 2 Tablespoons Fresh Milk 2 Eggs 1 1/2 Cups Dried Breadcrumbs 2 Tablespoons Olive Oil/Cooking Spray 1/2 Cup Tomato Pasta Sauce 2 Avocado, Sliced 1/2 Cup Grated Mozzarella Cheese Salad Green, to serve

Avocado Chicken Parmesan - Oh my gosh, this was soooooo good!!!!! I doctored it up a little bit by putting a little seasoning in both the flour and the breading, and it was delicious. We had it with a fresh arugula salad.

Avocado Chicken Parmigiana!!! ( I don't love the idea of the marinara sauce but love the chicken, avocado and cheese!)

Cuisine Paradise "Avocado Chicken Parmigiana". Serves 4

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel: Avocado Chicken Parmigiana

Avocado Chicken Parmigiana... using chicken breast topped with bottled pasta sauce and fresh avocado together with grated mozzarella cheese... yum!

Cuisine Paradise | Singapore Food Blog - Recipes - Food Reviews - Travel: Avocado Chicken Parmigiana

AVOCADO CHICKEN PARMIGIANA --2 Chicken Breast Fillets, halved lengthways,1/2C Plain Flour, 2T Fresh Milk, 2 Eggs,1 1/2C Dried Breadcrumbs,2T Olive Oil/Cooking Spray,1/2C Tomato Pasta Sauce, 2 Avocado, Sliced,1/2C Grated Mozzarella Cheese ,Salad Green, to serve-SEE LINK INSTRUCTIONS

Avocado Chicken Parmigiana (I am obsessed with avocado...I LOVE THEM!) going to replace cheese with d/f cheese

Chicken Parm, The Pioneer Woman Cooks. This is my go to recipe when I want to make this. So good, we put candles on the table.