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Green Bean Fries

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To a Dutch oven, add oil to a 2-inch depth. Preheat oil to 375 degrees. In a medium bowl, combine flour, cornmeal, salt, black pepper, and cayenne pepper. Dip green beans into buttermilk, then dredge wet beans in flour mixture to coat.

Fried Cherry Tomato....serve with several dipping sauces, honey mustard, ranch, blue cheese and horsey! The ultimate veggie bar would be fried zucchini, mushroom, pickles, and sweet potatoes, but use your imagination! Baby back ribs or burgers pair well!

Green bean fries - 2 teaspoons canola oil 1/4 cup all-purpose flour 1/4 teaspoon salt, divided 1/2 pound fresh green beans, trimmed 1 1/2 cups panko bread crumbs 2 eggs, lightly beaten toasted sesame oil

Fried Green Tomatoes from Sugar Plum Blog

Baked Green Bean Fries - Healthy, nutritious fries that you can eat guilt-free. And they're baked to absolute crisp-perfection!

Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!

#Southern Style & Hospitality (Corona): Bobby’s Lighter Fried Green Tomatoes for the backyard #barbecue

Baked Green tomato fries - replace bread crumbs and flour with stone ground blue or green corn meal

DIY! PINEAPPLE FLOWER. THIS IS TOO GORGEOUS! >> WHOA, THIS IS PHENOMENAL! MUST TRY THIS THIS WEEKEND! >> COOK AT 225 FOR 30 MINUTES, FLIP THEN ANOTHER 30 MINUTES OR UNTIL DRIED. OR USE FOOD DEHYDRATOR AT 115 FOR 2-3 HOURS, LESS BROWNING WITH THIS METHOD.