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homefrys ENLARGE IMAGE Credit: Penny De Los Santos 1 lb. boiled potatoes, cold and peeled 4 tbsp. rendered bacon fat or canola oil 1 small yellow onion, thinly sliced 1⁄2 tsp. paprika 1⁄4 tsp. ground cumin Kosher salt and freshly ground black pepper to taste
Delicious, healthy, full of Vitamin A and healthy olive oil, I am making some today! I love carrots, raw, cooked, in dishes, by themselves, with hummus, whatever, now I am going to try them as chips too. I love these posters that come with the recipe right on them!
Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!