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  • Leah Marie

    Jello recipes for filling & frosting

  • Paula Coley

    Jello Frosting / Filling Pinning this mostly for the filling recipe. 3oz pk jello ( gonna try SF) 2/3 cup granulated sugar 1 egg white 1 tsp. vanilla Place the above ingredients in a large mixing bowl. Turn mixer on high and then slowly stream 1/2 cup boiling water over ingredients. Whip on high for five minutes- occasionally scraping down the bowl. *Frosting Review: This is truly a unique frosting. It has a bit of a marshmallowy texture. It is very light and fluffy. It is best to decorate right away as it sets up a bit. I think that I would prefer a more traditional filling on whoopie pies, but it would be great on cupcakes. The best part is, you can use any flavor you want ie: blueberry for 4th of July, orange for Halloween etc.

  • Theresa Schultz

    Jello Frosting Jello Cookies

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Jello Frosting: Such an easy and delicious frosting! 3 ounce pkg. of Jello (favorite flavor) 2/3 cup granulated sugar 1 egg white 1 teaspoon vanilla Place the above ingredients in a large GLASS OR METAL mixing bowl (OF A STAND MIXER). Turn the mixer on high just as you add ½ cup of boiling water. Whip on high for five minutes and VOILÀ!!!

JELLO FROSTING!! It is fast, super light, smooth and creamy on the tongue (very similar to a 7 minute frosting, but so much easier). Neatest of all, is that it is flavored with jello, so you can make it in ANY Jello flavor you like...watermelon? blueberry? pina colada? Kids will LOVE this frosting.

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