Cupcake Burger!!! * Slice each cupcake in half. * Add a circle of chocolate frosting on each “bottom bun”. * Add colored coconut “lettuce”. * Pipe on red and yellow frosting to simulate ketchup and mustard. Desserts, Burgercupcak, Hamburg Cupcakes, Cute Ideas, Burgers Cupcakes, Recipes, Cupcakes Burgers, April Fools, Cupcakes Rosa-Choqu
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Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract
Boston Creme Cupcakes - Made 2/3/13: These were ok and best right after I made them while the chocolate was still hot; afterward the pudding in the center was less noticeable as if some had been absorbed by the cake.
Pies made in a cupcake pan. Marie's comments of 11-10-12: To make six mini pies, I used a muffin top pan, one Pillsbury refrigerated pie crust and a 21 ounce can of Wilderness country cherry pie filling. Used egg wash on the bottom and sides of crust, filled each with approximately 1/4 cup of pie filling, and baked for 25 minutes. Very nice pies!